About Us

chris masco, executive chef
chef masco began his cooking career studying at the renowned culinary institute of America.  he demonstrated both his skill and drive for success at the jacob javitz convention center in new york city, winning the gold medal for cold food presentation. since his graduation in 1996, chef masco has maintained his commitment to excellence, bringing dining distinction to hotels and resorts across america.  chef masco has applied his culinary expertise to some of the country's finest restaurants, resorts and hotels and has been leading the culinary team at the westin copley place since the fall of 2006.

ted daniels
ted has been arranging events and weddings since 1987.  he graudated from the renowned culinary institute of america, and moved into the event planning field shortly after graduation.  ted has worked in virginia, calfornia and ohio where one of the events was awarded the event of the year by the Cleveland Plain Dealer.  He has worked for Starwood Hotels & Resorts in the Boston area for the past 12 years and truly has a passion for putting a new twist on each event experience. 
contact ted

The Westin Copley Place, Boston offers several unique ballrooms, tailored to your
specific needs:

staffordshire room
floor to ceiling windows with a view of copley square and the boston public library which puts you and your guests in the middle of the back bay accommodating up to 200 guests

essex ballroom and foyer
newly renovated ballroom and foyer with earth tones in a dynamic modern style ideal for a large wedding with an intimate feel, accommodating up to 400 guests

 
huntington ballroom
set with round and oblong tables, perfect for a smaller wedding with a sheik look, located on the second floor surrounded with floor to ceiling windows accommodating  up to 100 guests

america ballroom
newly renovated with dramatic 18' high ceilings, decorated in cream and gold with an up dated feel accommodating a larger wedding